Embarking on a new chapter in life, we started our Florida Living adventure as empty-nester transplants from the Midwest. Wanting a change from the cold and snow we found our new home in the sunny state of Florida. Our journey has been one of both excitement and challenges. Filled with memorable outings around the state and the rewarding but demanding endeavor of starting TnF Farms as new homesteading farmers.
Moving from the Midwest to Florida brought about a significant change in our lives. Leaving behind familiar landscapes and the bustling pace of city life. We were drawn to Florida’s warm climate and the promise of new adventures. Being empty-nesters meant we had more time to explore the wonders of our new state.
We’ve embarked on countless outings to discover the beauty and culture of Florida. From its pristine beaches and lush nature reserves to vibrant cities and charming small towns. These experiences have allowed us to forge a deeper connection with our adopted state and create cherished memories along the way.
However, our journey didn’t stop at exploration and leisure. We embarked on the challenging path of starting TnF Farms. Our dream of becoming homesteading farmers. This endeavor has been a labor of love. Marked by a steep learning curve as we grappled with the demands of tending to livestock, cultivating a large garden, and managing a sustainable farm.
The challenges have been many, including the hurricanes, understanding the nuances of animal care and mastering the art of sustainable farming practices. Each day has been a lesson in resilience, adaptability, and the rewards of hard work.
Join us on our journey as we navigate the joys and challenges living the homesteader life. Explore the diverse landscapes of Florida, and building up TnF Farms on a plot in the rural woods of rural Florida. We look forward to sharing our experiences, the knowledge we gain, and the fulfillment that comes from embracing a life of adventure and sustainable farming in the Sunshine State. Together, let’s celebrate the beauty of change and the endless possibilities that come with each new chapter in life.
Urban farming offers countless benefits: access to fresh, organic produce, reduced carbon footprints, and stronger community ties. In cities where green spaces are scarce, growing your own food can improve mental health, lower grocery bills, and contribute to food security. Plus, it’s a chance to reconnect with nature, even amidst skyscrapers.
The story of the St. Augustine Lighthouse begins long before the recognizable black-and-white spiral tower was built. The site’s origins date back to the late 16th century, when Spanish settlers erected wooden watchtowers on Anastasia Island to keep an eye on enemy ships. By 1737, a more formidable coquina stone tower replaced those first fragile structures, serving as a beacon to seafarers and, according to records, possibly the first “lighthouse” in North America. After Florida became a U.S. territory, the U.S. government formalized its role as a lighthouse in 1824, fitting the old tower with new lamps and reflectors.
Did we get a BMW i8 for a new farm vehicle? I wish! Let me be the first to say, EVs are not for everybody, nor do they work in every situation. For us, electric vehicles have taken center stage as our next vehicle of choice. Nearly every major automaker—and several rising challengers—are offering compelling new models. We’ve been shopping for an EV this year, and the options have felt overwhelming. From the ultra-efficient to luxurious and SUV choices, the field has been crowded to settle on a sound decision.
Persimmon trees offer significant benefits to local ecosystems, attracting bees and other pollinators with their spring flowers and providing fall fruit that deer, birds, and small mammals enjoy. Their shade and vibrant fall color also make them an excellent addition to native plant gardens and food forests. When it comes to eating, persimmons—whether from wild American trees or cultivated Asian varieties—offer rich flavor and nutrients. The Fuyu type can be sliced and eaten raw like an apple or added to salads, while the Hachiya should be fully soft before being used in puddings, muffins, or smoothies. American persimmons are best when ripened on the tree or picked when jelly-soft, ideal for traditional Southern dishes like persimmon pudding or cookies. For storage, keep ripe persimmons in the fridge for up to a week, freeze the pulp for baking or smoothies, or dry slices into chewy, candy-like snacks.
Living in Jacksonville, Florida offers more than just beautiful beaches and bustling city life—it also provides a great climate for growing your own food right in your backyard. Whether you’re in a small bungalow in Riverside, a suburban home in Mandarin, or even an apartment with container space on the Southside, Jacksonville’s warm and humid subtropical climate makes it possible to grow a variety of crops with minimal fuss. Here are five easy crops that just about anyone can grow in their backyard garden (or even on a sunny patio) in Jacksonville.
Cultivating edible flowers in Florida is a rewarding way to combine an abundant garden with culinary adventure. Thanks to the state’s warm, often humid climate and lengthy growing seasons, gardeners have the unique opportunity to grow a dazzling variety of blooms that aren’t just beautiful, but also safe to eat and delicious. Focusing on the process of growing these flowers highlights the joy and simplicity of turning your own backyard into a vibrant, edible landscape.
Let’s be honest, if you live in the South, you’ve probably already heard someone brag about how they pick tomatoes well into December or harvest collards before a single frost has even shown its face. And guess what? They’re not lying. Gardening in the South is an absolute dream when it comes to growing vegetables all year long. With the right mix of know-how, timing, and just a bit of sweat equity, you can turn your backyard or, heck, even your patio into a never-ending food supply. Imagine biting into your own fresh cucumbers in July, roasting sweet potatoes from your garden in November, or making a winter soup using kale you just picked that morning. It’s more than possible. It’s a lifestyle. Let’s walk through exactly how to grow a thriving, year-round vegetable garden in the South, from seed to supper.
Faith and I relocated from the Jacksonville area to rural Tallahassee, Florida in the fall of 2021. We worked jobs we thought were very boring and repetitive. The two of us wanted to chase a little more adventure and what we saw as an uncomplicated life. This drew us to an area known as the Big Bend part of the state. Average people can still buy a decent chunk of land in the state of Florida without being celebrity rich. We dreamt of starting a hobby farm where we would produce our own high-quality, real food. Be a little more self-sufficient and live a more outdoor, agricultural lifestyle as well.
You probably didn’t start out selling worm castings or pasture-raised eggs to get rich. Maybe it began with a handful of hens, or a raised bed of basil that grew faster than your family could eat. One thing led to another, and now you’re fielding weekend buyers, refilling roadside coolers, and printing out square labels for jars of honey or freeze-dried herbs. The truth is, even if you’re not chasing six figures, you’ve built something real. And like any living thing, your farm deserves protection. That’s where a business plan comes in—not as a buzzkill, but as a safeguard.
If you’ve got a green thumb and a dream of turning your love for plants into a profitable venture, starting a gardening business in your community might be your next big move. But before you start handing out business cards and digging up flower beds, you need a solid plan. Gardening businesses can flourish in local communities, but success isn’t just about knowing how to keep plants alive—it’s about building relationships, managing logistics, and understanding what your neighbors actually need.