A peacock has showed up near TnF Farms. He’s never far. We’ve seen on social media people are taking pictures and posting if somebody lost a peacock. Appearently he has been named Mr. Peacock and he’s from Georgia. We decided to have a little fun and make up his backstory.
Lichgate on High Road is a popular location for events, weddings, and nature enthusiasts who appreciate the picturesque setting and the history of the property. It has also been recognized as a historic site due to its cultural and natural significance. The property is typically open to the public, and visitors can enjoy its serene and enchanting atmosphere.
Florida’s diverse and warm climate provides an excellent opportunity for goat farmers to integrate fruit trees into their farms. When selecting fruit trees for a goat farm in Florida, it’s essential to consider not only the climate but also the nutritional benefits these trees can offer to the goats. Here’s a more in-depth look at some suitable fruit trees:
Our friend, fellow foodie, culinary scholar, and traveling chef, Kaitlyn is back to TnF Farms to cook authentic Hawaiian for us again! She told us tonight, we are in for a treat she enjoyed as a kid growing up in Hawai’i. SPAM musubi is a popular Hawaiian staple that combines elements of Japanese and American cuisine. It’s a tasty and portable dish that features SPAM, as a key ingredient. The dish checks all the boxes. It’s sweet, salty and filling. SPAM musubi is often enjoyed as a snack or light meal, and it has become a symbol of Hawaiian cuisine.
Nubian goats are believed to be one of the oldest domesticated dairy breeds, and their history can be traced back thousands of years. Nubian goats trace their roots to North Africa, with historical significance in Nubia. The Nubia region is now part of Sudan and Egypt. Nubians are known for their distinctive characteristics and valuable contributions to the dairy and meat industries. The breed we know today as Nubian goats was from British does (female goats) being crossed with bucks (male goats) from Africa.
This is an extensive post, I will be covering:
With the choices between Nigerian Dwarf Goats and Mini Nubian Goats, I couldn’t decide! So we have both kinds of goats at TnF Farms. If you’re trying to decide which of these gems is best for you, it boils down to personal preferences. Join us as we break down the differences between both breeds.
When we bought the property that is now TnF Farms, we saw that there were some mature fruit trees on the property. We thought they may have been pears. No, they were lemons. The first late fall harvest, we were pretty excited. The lemons were big and bright yellow. We cut into one and it was full of seeds. We tried a couple of others and they were very seedy. Then we tasted one and discovered it wasn’t pleasantly tart, but punishingly bitter. No amount of sugar added to this fruit would make lemonade, lemon curd, or lemon bars.
Our friend and fellow foodie Kaitlyn came to visit TnF Farms and wanted to cook Hawaiian for us tonight. We really love her visits because Kaitlyn always makes us amazing comfort foods. Tonight she wanted to make us a favorite comfort food called Loco Moco. It is a staple in Hawaiian cuisine and there are a lot of variations. The dish is enjoyed for breakfast, lunch, or dinner.
In the beginning stages for TnF Farms, we did investigate this very subject. Food waste, also classified in this publication as garbage is free. There’s plenty of food waste available and pigs are not picky eaters. Ultimately we decided against it because we did not want our livestock living on stale, processed and rotting food. Much today’s human population is overweight and not in the best of health. Diabetes, hypertension, and other food related disease is more common now. Our decision to raise healthy, free ranging livestock was easy. Tim and I believe what’s wrong with everybody’s health is the GMO (genetically modified organism), processed and unnatural food that has become common now.
In poultry farming, there’s no question that the health and welfare of your flock are top priorities. Enter the significance of NPIP certification, a cornerstone of responsible poultry farming. NPIP, or the National Poultry Improvement Plan. This is a program initiated by the United States Department of Agriculture (USDA). The primary aim of monitoring and enhancing the overall health of poultry in the United States. Whether you’re an enthusiastic poultry hobbyist or a seasoned homesteader or farmer. This is essential to understand why obtaining NPIP certification for your chickens is a game-changer for both you and your flock.
Our animals have so much personality. You can see why we enjoy being shutterbugs. Click an image to enlarge.
We’re social on social media. Some would say downright friendly.
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