Dedicated to the challenges and good things about farm life. Living and working on your own homestead is a dream for many, but it comes with its own set of struggles.
We candidly discuss the demanding aspects of self-sufficiency, from the relentless physical labor and the unpredictability of weather to the perpetual battle against pests and the challenges of maintaining equipment. We’ll explore topics like time management, isolation, and the need for resourcefulness, offering insights and strategies for overcoming these obstacles.
Join us as we navigate the highs and lows, sharing stories, tips, and experiences from fellow homesteaders. Whether you’re considering the homesteading lifestyle or are already knee-deep in your own adventure. Our posts at times a humorous resource for addressing the challenges and celebrating the rewards of homesteading.
You’ve always dreamed about running your very own hobby farm – and you’re finally in a financial position that will allow you to make your dream come true. But how can you generate income from your farm? TnF Farms outlines tips on surveying possible farmland, forming an LLC, planting your first crops, and marketing your farm.
Today was a good day. We sold some livestock and we’ve been doing some improvements to our property and construction for some of the new livestock we are getting. All this work makes for long days and fast moving weekends that are over too quickly. Today was no exception. We wrapped up a project by the outside lights of our garage and came in for the evening meal. I was pretty excited for a steak dinner. Faith was done and decided to just turn in early. So tonight I’m going to do a modified version of a great meal for 2 for less than $30. Instead, it’s a well-deserved ribeye dinner for one for less than $15.
To our surprise, early this morning, she released her hostages. “Minnie” is a very stout female named for very short legs and when she’s not being instinctually protective of her babies, she is a sweetheart. Her past piglets have been very healthy and grow into muscular linebackers that integrate well into our herd. If you are interested in getting registered or unregistered piglets to start your own pig farm or to grow out, piglets should be ready for purchase as soon as mid-January of 2024. Please contact us to start the conversation of how you want your pig(s).
Then the farm bug bit my wife and really sunk its teeth in. One of our neighbors really inspired her to farm way more than I ever imagined. All that existing farm stuff now needed to be repaired and modified to work with the new plan. Then we were off and going. Almost daily trips to Tractor Supply, Home Depot and Lowes, not to mention all the things being bought on Amazon. My dad and his brothers grew up on a farm. When one of my uncles came to visit and see our progress, he chuckled and said “You’re new farmers. You’re going to need one of everything.”
In poultry farming, there’s no question that the health and welfare of your flock are top priorities. Enter the significance of NPIP certification, a cornerstone of responsible poultry farming. NPIP, or the National Poultry Improvement Plan. This is a program initiated by the United States Department of Agriculture (USDA). The primary aim of monitoring and enhancing the overall health of poultry in the United States. Whether you’re an enthusiastic poultry hobbyist or a seasoned homesteader or farmer. This is essential to understand why obtaining NPIP certification for your chickens is a game-changer for both you and your flock.
It’s an old wives’ tale, but a heavy molt means a bad winter is coming. As autumn sets in and leaves begin to fall, your chickens are also undergoing a seasonal change of their own: molting. Molting is a natural process in a chicken’s life cycle when they shed and regrow their feathers. Fall molting is particularly common among chickens, and understanding this phenomenon can help you provide the best care for your flock during this transitional period. In my post, I’ll discuss the reasons behind fall molting, the stages of molting, and how you can support your chickens during this time.
Last year we tried using our farmhouse fireplace to heat our entire home with our thermostat set in the 50s. With the exception of really cold nights, we made it without the use of our home’s electric heat. With our fireplace getting started in the morning and burning into the night, we consumed a lot of firewood. I really wasn’t prepared for how much we would use. This year, I’m way more prepared!
One look at the giant ears, our new dog “Dobby” got his name from the elf character from the Harry Potter movies. The name Dobby really fits metaphorically. He’s still coming out of his shell and starting to trust that we are his forever humans. Dobby’s good nature and affectionateness radiate out as a dog that loves everybody that stops in at TnF Farms. He got his collar (clothes) from us the very next day after his adoption.
From struggling as a rancher in Missouri to owning 4 farms and leasing 12 more, All while operating completely out of debt, Greg Judy shares is secrets to his success to everybody through education in person and online through his website and YouTube channel.
Raising Leghorn chickens in Florida offers a plethora of advantages, from high egg production and adaptability to disease resistance and cost-efficiency. Whether you’re a seasoned farmer or a newcomer to poultry farming, the Leghorn’s characteristics make it a stellar choice for thriving in the sunny and warm climate of the Sunshine State. As the demand for locally sourced and sustainable eggs continues to rise, the Leghorn proves itself as a reliable and profitable investment for poultry farmers in Florida.