American Guinea Pork

Delve into the delectable world of meat from American Guinea hogs. A heritage breed cherished for its exceptional meat quality. Our small, docile hogs are a treasure trove of flavors for discerning palates and conscientious consumers. The TnF Farms posts explore the unique characteristics that set American Guinea hog cuts apart.

Known for their marbled, succulent meat, American Guinea hogs offer a taste of the past, reminiscent of traditional homestead pork. Their well-balanced fat-to-lean ratio makes for exceptionally tender cuts, ideal for a range of culinary creations. From juicy pork chops and flavorful sausages to mouthwatering bacon and artisanal charcuterie, the possibilities are endless.

We also include tips for raising and caring for American Guinea hogs, ensuring they thrive and produce the best-quality meat. Discover the farm-to-table journey, sustainable practices, and delicious recipes that celebrate the rich heritage and delectable flavors of American Guinea hog pork, as we embark on a culinary adventure like no other.

Tag Archive for: American Guinea Hog Pork

Feeding pigs food waste

11/28/2023/in American Guinea Hogs, Farm Animals, Homesteading/by Faith

In the beginning stages for TnF Farms, we did investigate this very subject. Food waste, also classified in this publication as garbage is free. There’s plenty of food waste available and pigs are not picky eaters. Ultimately we decided against it because we did not want our livestock living on stale, processed and rotting food. Much today’s human population is overweight and not in the best of health. Diabetes, hypertension, and other food related disease is more common now. Our decision to raise healthy, free ranging livestock was easy. Tim and I believe what’s wrong with everybody’s health is the GMO (genetically modified organism), processed and unnatural food that has become common now.

TnF Farms Breakfast Pizza

11/19/2023/in Foodies, Let's Do Something/by Tim

If you have spent any time in the upper Midwest, you know about a gas station chain called Casey’s. Casey’s pizza is surprisingly some of the best breakfast pizza I’ve ever had. The crust and sauce go together perfectly and they don’t skimp on toppings. Plus they offer grab and go slices if you’re going through at a meal time. Someone asked me recently what I missed about South Dakota. Definitely not the snow and cold, but Casey’s breakfast pizza for sure! Casey’s breakfast pizza is pretty easy to replicate. The other day we decided to create our version of breakfast pizza to quell my cravings for a slice of Casey’s. It was pretty good. We made some tweaks this go-around with a friend of ours over.

Piglets born at TnF Farms

11/11/2023/in American Guinea Hogs, Farm Animals, Florida Living, Homesteading/by Tim

To our surprise, early this morning, she released her hostages. “Minnie” is a very stout female named for very short legs and when she’s not being instinctually protective of her babies, she is a sweetheart. Her past piglets have been very healthy and grow into muscular linebackers that integrate well into our herd. If you are interested in getting registered or unregistered piglets to start your own pig farm or to grow out, piglets should be ready for purchase as soon as mid-January of 2024. Please contact us to start the conversation of how you want your pig(s).

What’s in the Pork You Eat?

11/06/2023/in American Guinea Hogs, Farm Animals, Farmer's Market, Homesteading/by Tim

At TnF Farms, we believe what you feed your livestock has everything to do with what you get in return. We can taste the difference in our pork especially over commercially raised pork. Quality in means great animal health. Our pasture and forest raised pigs finished out are healthy weight with muscle tone and seem to have an overall energetic or spry take on life. Not just big, fat and lethargic.

A Tasty, Easy Breakfast

10/22/2023/in American Guinea Hogs, Foodies, Let's Do Something, Poultry/by Faith

Tim usually cooks breakfast. Before we called it an evening last night, I mentioned tomorrow morning, I’m making a favorite breakfast of mine. Today I’ll be making a country fried breakfast with most of the foods sourced from TnF Farms. I’m starting by frying up a package of our American Guinea hog bacon in an iron skillet. Now I have Tim hovering in the kitchen eating the bacon as fast as it comes out of my skillet.

American Guinea For Quality Meat

10/06/2023/in American Guinea Hogs, Farm Animals, Homesteading/by Faith

If you’re looking to embark on a rewarding journey into small-scale, sustainable livestock farming, consider raising American Guinea Hogs. These unique heritage pigs offer not only a taste of history but also a delectable source of meat. In this post, we’ll discuss some of our experiences so far with American Guinea Hogs, their characteristics, benefits, and how to raise them for flavorful pork.

A Heritage Breed Worth Preserving

08/28/2023/in American Guinea Hogs, Farm Animals/by Faith

Nestled in the rich tapestry of American agriculture lies a remarkable treasure – the American Guinea Hog. This diminutive yet hardy breed represents a living link to the country’s agrarian past, serving as a testament to the importance of heritage conservation in modern farming.

Registered Livestock Pros and Cons

07/14/2023/in American Guinea Hogs, Farm Animals, Farmer's Market, Homesteading, Nigerian Dwarf Goats/by Tim

When it comes to raising livestock, whether for meat, milk, or other products, farmers often face a choice between registered and non-registered animals. Registered livestock, which are typically associated with purebred or pedigree breeds, come with their own set of advantages and disadvantages. In this blog post, we’ll explore the pros and cons of raising registered livestock to help farmers make informed decisions about their animal husbandry practices. TnF Farms has both registered and unregistered livestock. The animal’s purpose is dependent on whether or not it is registered. TnF Farms is also a member of the American Guinea Hog Association.