Entries by Tim

Porterhouse Meat Market

Walking into a small-town business like Porterhouse is always an experience. The door’s entrance bell dings when we walk in. A moment later, Fawzi stepped out from the back and with a sincere smile greeted us like friends. You just don’t get that in some random grocery store or even the specialty stores in bigger cities. We catch up from the last visit and make small talk for a while. Eventually, I made my way to the back of the store to check out his fresh cuts.

Building our Goat Tote

It’s soon 2024. Perhaps you’ve been living under a rock. Let me prep you before you emerge from ignorant bliss. Everything costs more. Too much more. For some items the pricing is ridiculous. I have been on the lookout for a livestock trailer. For months, I have cruised Craigslist and Facebook Marketplace and have concluded there are 2 kinds of used livestock trailers available in the open market right now:

Fort Clinch State Park

Fort Clinch State Park is a Florida state park located on Amelia Island, in the northeastern part of the state. The park is known for its well-preserved 19th-century fort, Fort Clinch, and its beautiful natural surroundings. It’s a journey from TnF Farms but with great investment, comes great reward.

TnF Farms Breakfast Pizza

If you have spent any time in the upper Midwest, you know about a gas station chain called Casey’s. Casey’s pizza is surprisingly some of the best breakfast pizza I’ve ever had. The crust and sauce go together perfectly and they don’t skimp on toppings. Plus they offer grab and go slices if you’re going through at a meal time. Someone asked me recently what I missed about South Dakota. Definitely not the snow and cold, but Casey’s breakfast pizza for sure! Casey’s breakfast pizza is pretty easy to replicate. The other day we decided to create our version of breakfast pizza to quell my cravings for a slice of Casey’s. It was pretty good. We made some tweaks this go-around with a friend of ours over.

A well-deserved ribeye

Today was a good day. We sold some livestock and we’ve been doing some improvements to our property and construction for some of the new livestock we are getting. All this work makes for long days and fast moving weekends that are over too quickly. Today was no exception. We wrapped up a project by the outside lights of our garage and came in for the evening meal. I was pretty excited for a steak dinner. Faith was done and decided to just turn in early. So tonight I’m going to do a modified version of a great meal for 2 for less than $30. Instead, it’s a well-deserved ribeye dinner for one for less than $15.

Piglets born at TnF Farms

To our surprise, early this morning, she released her hostages. “Minnie” is a very stout female named for very short legs and when she’s not being instinctually protective of her babies, she is a sweetheart. Her past piglets have been very healthy and grow into muscular linebackers that integrate well into our herd. If you are interested in getting registered or unregistered piglets to start your own pig farm or to grow out, piglets should be ready for purchase as soon as mid-January of 2024. Please contact us to start the conversation of how you want your pig(s).

TnF Farms Backwoods Flapjacks

Today we will be working all day on the far part of our property. We’re going to load up our side by side with Dobby the farm dog, fencing materials and some water. We plan to make the most of our day and “call it” around supper time. So we are going for a breakfast that is very filling and nutritionally dense. Sounds like TnF Farms Backwoods Flapjacks are a perfect fit.

The Cluck-Worthy Truth

It occurred to me when we were restocking our chicken feed that nobody has ever asked us for “proof” that we are feeding our chickens non-GMO feed. There is no regulating body that comes out and periodically checks and we’ve never had to send our eggs off for analysis. Non-GMO feed costs more. Non-GMO eggs can call for a mark-up over regular eggs.

What’s in the Pork You Eat?

At TnF Farms, we believe what you feed your livestock has everything to do with what you get in return. We can taste the difference in our pork especially over commercially raised pork. Quality in means great animal health. Our pasture and forest raised pigs finished out are healthy weight with muscle tone and seem to have an overall energetic or spry take on life. Not just big, fat and lethargic.

You need one of everything

Then the farm bug bit my wife and really sunk its teeth in. One of our neighbors really inspired her to farm way more than I ever imagined. All that existing farm stuff now needed to be repaired and modified to work with the new plan. Then we were off and going. Almost daily trips to Tractor Supply, Home Depot and Lowes, not to mention all the things being bought on Amazon. My dad and his brothers grew up on a farm. When one of my uncles came to visit and see our progress, he chuckled and said “You’re new farmers. You’re going to need one of everything.”