Let’s be honest, if you live in the South, you’ve probably already heard someone brag about how they pick tomatoes well into December or harvest collards before a single frost has even shown its face. And guess what? They’re not lying. Gardening in the South is an absolute dream when it comes to growing vegetables all year long. With the right mix of know-how, timing, and just a bit of sweat equity, you can turn your backyard or, heck, even your patio into a never-ending food supply. Imagine biting into your own fresh cucumbers in July, roasting sweet potatoes from your garden in November, or making a winter soup using kale you just picked that morning. It’s more than possible. It’s a lifestyle. Let’s walk through exactly how to grow a thriving, year-round vegetable garden in the South, from seed to supper.