Tim usually cooks breakfast. Before we called it an evening last night, I mentioned tomorrow morning, I’m making a favorite breakfast of mine. Today I’ll be making a country fried breakfast with most of the foods sourced from TnF Farms. I’m starting by frying up a package of our American Guinea hog bacon in an iron skillet. Now I have Tim hovering in the kitchen eating the bacon as fast as it comes out of my skillet.
It’s an old wives’ tale, but a heavy molt means a bad winter is coming. As autumn sets in and leaves begin to fall, your chickens are also undergoing a seasonal change of their own: molting. Molting is a natural process in a chicken’s life cycle when they shed and regrow their feathers. Fall molting is particularly common among chickens, and understanding this phenomenon can help you provide the best care for your flock during this transitional period. In my post, I’ll discuss the reasons behind fall molting, the stages of molting, and how you can support your chickens during this time.
Last year we tried using our farmhouse fireplace to heat our entire home with our thermostat set in the 50s. With the exception of really cold nights, we made it without the use of our home’s electric heat. With our fireplace getting started in the morning and burning into the night, we consumed a lot of firewood. I really wasn’t prepared for how much we would use. This year, I’m way more prepared!
TnF Farms is located just outside the idyllic town of Havana, Florida. Local residents and visitors are embracing a healthier and more sustainable way of life by seeking out non-GMO, free-range farm-fresh eggs. In this post, we’ll explore the quest for these premium eggs, highlighting the benefits of non-GMO and free-range practices, and where you can find these exceptional gems in Havana.
When Faith and I decided to relocate to Jacksonville, Florida, we donated most of our winter gear instead of packing it. We both figured most days we’d be in shorts and soaking up the sun at the beach. The first year we were in Florida, it was a pretty mild winter and there were a few jeans and light jacket days. Then we acclimated and understood our second Florida winter, why we saw people in quilted coats. But we still spent Thanksgiving at Key West and Christmas on the beach.
I have had jambalaya a number of times since moving to the south. I think it’s pretty good. I’ve been wanting to try my hand at making some of my own. Porterhouse Meat Market has been featuring alligator crab boil bratwurst. In my experiments to really get this jambalaya dish to pop, I’ve had to visit Porterhouse a few times as my previous attempts have not measured up. Fawzi, the owner of Porterhouse has been kind enough to set a few packages of the alligator crab boil bratwurst aside for me as it seems to sell out fast.
If you’re looking to embark on a rewarding journey into small-scale, sustainable livestock farming, consider raising American Guinea Hogs. These unique heritage pigs offer not only a taste of history but also a delectable source of meat. In this post, we’ll discuss some of our experiences so far with American Guinea Hogs, their characteristics, benefits, and how to raise them for flavorful pork.
Our animals have so much personality. You can see why we enjoy being shutterbugs. Click an image to enlarge.
We’re social on social media. Some would say downright friendly.
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