Honey crusted ribeye steaks: You should try this.
I have always loved being a steak eater. So who doesn’t? From when I was a kid, I liked steak. Not pizza, not chips, not candy, not as much as steak… and lots of it. As I have aged, I have tried to have as much steak as I could in my life, as much as the budget allowed. As adults, Faith and I try to have steak at least twice a month, and if you have spent any time on our website reading the stuff we’re cooking, a lot of our meals are centered around steak. I saw something on the internet about marinated an amazing cut of meat in honey . Then one day, I was talking meat with a buddy and I mentioned honey steaks. My buddy said he did that all the time, and I really should try honey steaks.